WebOct 8, 2024 · Instructions. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and … Web23 hours ago · Once the ham is situated, crack an egg into each ham cup and season them with salt. Bake in a 350°F oven for 10-15 minutes, or until the yolk has reached your preferred doneness. Use a knife or ...
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Web500 g split peas (soaked overnight) 4 liters water 150 g carrots 2 medium onions 125 g ham knuckle or 125 g bacon thyme bay leaf salt and pepper Croutons stale bread (cubed) 3 tablespoons oil 1 teaspoon thyme 1⁄2 teaspoon salt 1⁄2 teaspoon pepper directions Place the soaked peas in a pan, cover with the water, bring to the boil . WebThis classic recipe for a traditional Split Pea Soup is easy to prepare, satisfying, and budget-friendly. And the best part, it’s the perfect way to use leftover ham or a ham bone … ray allen rookie cards
Seven Savory Ways to Use Up That Last Bit of Easter Ham
WebMethod Fry the onion in a knob of butter and a little oil for 10 minutes until soft. Add the diced potato and cover with the stock. Bring to the boil and simmer for 10 minutes until … WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer for an … Webif using instant pot cook for 40-45 minutes, slow cooker usually takes around 8 hours. remove hock and place on a plate to cool a little and remove skin and any fatty bits and discard. Chop meat into bite sized pieces and keep aside. add 3 cups of the frozen peas (reserving 1 cup) to the simmering soup and cook for 3-4 minutes. ray allen real height